Spaghetti Sauce With Tomato Paste And Diced Tomatoes
Are you tired of buying store-bought spaghetti sauce that is filled with preservatives and artificial flavors? Why not make your own spaghetti sauce using tomato paste and diced tomatoes? This recipe is not only healthier, but it's also easy to make and tastes delicious.
Ingredients
Here are the ingredients you will need to make spaghetti sauce with tomato paste and diced tomatoes:
- 1 can (28 oz) of diced tomatoes
- 1 can (6 oz) of tomato paste
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of sugar
Instructions
Now, let's get started on making the spaghetti sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and minced garlic to the pan and sauté for 5 minutes, or until the onion is translucent.
- Add the can of diced tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and sugar to the pan.
- Stir the ingredients together until well combined.
- Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool for a few minutes.
- If you prefer a smoother sauce, you can blend it in a food processor or blender until it reaches your desired consistency.
- Your spaghetti sauce with tomato paste and diced tomatoes is now ready to be served!
Tips and Variations
Here are some tips and variations to help you make the perfect spaghetti sauce:
- If you prefer a chunkier sauce, you can use crushed tomatoes instead of diced tomatoes.
- If you want a spicier sauce, you can add some red pepper flakes or cayenne pepper to the sauce.
- You can also add some ground beef, Italian sausage, or meatballs to the sauce to make it a meat sauce.
- If you have leftover sauce, you can freeze it in an airtight container for up to 3 months.
- Don't forget to taste your sauce as it cooks and adjust the seasoning as needed.
Conclusion
Making your own spaghetti sauce with tomato paste and diced tomatoes is not only healthier, but it's also easy and delicious. With just a few simple ingredients and some basic cooking skills, you can make a homemade spaghetti sauce that is sure to impress your family and friends. So, next time you're in the mood for spaghetti, skip the store-bought sauce and give this recipe a try!