Spaghetti Frutti Di Mare Al Cartoccio
Spaghetti Frutti Di Mare Al Cartoccio is a traditional Italian seafood dish that is both delicious and easy to make. The dish features fresh seafood, spaghetti, and a variety of herbs and spices cooked in a parchment paper pouch. The pouch is then baked in the oven, allowing the flavors to meld together and giving the dish a unique and delicious taste.
Ingredients
The ingredients you will need to make Spaghetti Frutti Di Mare Al Cartoccio include:
- 1 pound spaghetti
- 1 pound mixed seafood (such as shrimp, calamari, and mussels)
- 1/2 cup white wine
- 1/2 cup olive oil
- 4 cloves garlic, sliced
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. Cook the spaghetti in a large pot of boiling salted water until al dente.
3. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
4. Add the mixed seafood to the skillet and cook until just beginning to turn opaque, about 2-3 minutes.
5. Add the white wine to the skillet and cook until the liquid has reduced by half.
6. Season the seafood mixture with salt and pepper, to taste.
7. Drain the spaghetti and add it to the skillet with the seafood mixture. Toss to combine.
8. Cut four 12-inch squares of parchment paper and fold each in half.
9. Divide the spaghetti and seafood mixture evenly among the four parchment paper pouches.
10. Top each pouch with chopped parsley and basil.
11. Fold the parchment paper to enclose each pouch, creating a tight seal.
12. Place the pouches on a baking sheet and bake for 10-15 minutes, until the parchment paper is golden brown and the seafood is fully cooked.
13. Remove from the oven and carefully open the pouches.
14. Serve hot and enjoy!
Variations
There are many variations of Spaghetti Frutti Di Mare Al Cartoccio that you can try. Some popular variations include:
- Adding diced tomatoes to the seafood mixture for a fresh and tangy flavor.
- Using different types of seafood, such as clams, scallops, or lobster.
- Adding capers or olives for a briny and salty taste.
- Using different types of pasta, such as linguine or fettuccine.
Conclusion
Spaghetti Frutti Di Mare Al Cartoccio is a delicious and easy-to-make Italian seafood dish that is perfect for any occasion. Whether you are a seafood lover or just looking for a new pasta recipe to try, this dish is sure to impress. So why not give it a try today and see for yourself how delicious it can be?
