Spaghetti Sauce From Fresh Tomatoes Food Network
Spaghetti sauce is a staple in many American households. It's versatile, easy to make, and perfect for a quick weeknight dinner or a big family gathering. While there are plenty of store-bought options available, nothing beats homemade spaghetti sauce made from fresh tomatoes.
So, if you're looking to switch up your spaghetti sauce game, look no further than this recipe from Food Network. Here's a step-by-step guide on how to make spaghetti sauce from fresh tomatoes:
Ingredients:
- 3 pounds of fresh tomatoes (about 12-15 medium-sized tomatoes)
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
Instructions:
Step 1: Prep the Tomatoes
Wash the tomatoes and remove the stems. Cut them into quarters and remove the seeds and pulp. You can use a spoon or your fingers to do this. Once you've removed the seeds and pulp, roughly chop the tomatoes into small pieces.
Step 2: Cook the Onion and Garlic
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, stirring occasionally, until the onion is translucent. Add the minced garlic and cook for an additional 30 seconds, stirring constantly.
Step 3: Add the Tomatoes
Add the chopped tomatoes to the pot and stir to combine with the onion and garlic. Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally. The tomatoes should break down and become saucy.
Step 4: Add the Seasonings
Add the salt, black pepper, fresh basil, and fresh parsley to the pot and stir to combine. Let the sauce simmer for an additional 5-10 minutes to allow the flavors to meld together.
Step 5: Blend the Sauce
Using an immersion blender, blend the sauce until it's smooth and uniform in texture. If you don't have an immersion blender, you can transfer the sauce to a regular blender in batches and blend until smooth.
Step 6: Serve and Enjoy!
Your homemade spaghetti sauce is now ready to serve! You can use it immediately or store it in the refrigerator for up to a week. Serve over your favorite pasta and enjoy!
Conclusion
Making spaghetti sauce from fresh tomatoes may seem daunting, but it's actually quite easy and well worth the effort. This recipe from Food Network is a great starting point, but feel free to experiment with different herbs and spices to make it your own. And remember, nothing beats homemade!
