Best Ever Spaghetti Sauce With Meat
Spaghetti sauce with meat is a classic comfort food that everyone loves. Whether you’re cooking for your family, friends, or just for yourself, this recipe is sure to impress. With just a few simple ingredients, you can create a rich and flavorful sauce that will have everyone coming back for seconds.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink; drain any excess fat.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, sugar, basil, oregano, salt, and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Serve over cooked spaghetti, garnished with grated Parmesan cheese and fresh basil leaves, if desired.
This spaghetti sauce with meat recipe is so easy to make, and it’s perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. The combination of ground beef, onion, garlic, and a variety of spices creates a rich and flavorful sauce that is sure to satisfy.
Tips:
- If you prefer a chunkier sauce, you can add diced tomatoes or chopped bell peppers to the recipe.
- If you like your sauce a little sweeter, you can add more sugar to taste.
- If you have a slow cooker, you can cook the sauce on low for 6-8 hours for an even more flavorful result.
- This recipe can easily be doubled or tripled if you need to feed a crowd.
In conclusion, this spaghetti sauce with meat recipe is a classic that never goes out of style. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that your family and friends will love. So why not give it a try tonight?