Recipe For Spaghetti With Clam Sauce
Do you love seafood and pasta? Then you'll love this recipe for spaghetti with clam sauce! It's a delicious and easy-to-make dish that's perfect for a quick dinner or a special occasion. In this article, we'll show you how to make this mouth-watering dish step-by-step. Let's get started!
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon red pepper flakes
- 2 cans (6.5 ounces each) chopped clams, drained
- 1/2 cup white wine
- 1/2 cup clam juice
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Directions:
1. Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until tender, about 5 minutes. Add the red pepper flakes and sauté for another minute.
3. Add the chopped clams, white wine, and clam juice to the skillet. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
4. Add the cooked spaghetti to the skillet and toss to coat with the clam sauce. Add the chopped parsley and season with salt and pepper to taste.
5. Serve hot and enjoy!
Tips:
- For a richer sauce, add some heavy cream to the skillet before adding the cooked spaghetti. Simmer until the sauce has thickened to your liking.
- You can use canned or fresh clams for this recipe.
- If you don't have white wine, you can use chicken or vegetable broth instead.
- Don't overcook the spaghetti – it should be al dente, or slightly firm to the bite.
Conclusion:
There you have it – a simple and delicious recipe for spaghetti with clam sauce that's sure to impress your family and friends. This dish is a great way to enjoy the flavors of the sea and pasta in one satisfying meal. Give it a try and let us know how it turns out!
