Spaghetti Sauce Recipe With Ground Beef
Spaghetti is a classic Italian dish that is loved by many people all over the world. One of the key ingredients in making spaghetti is the spaghetti sauce. Making spaghetti sauce with ground beef is a great way to add more flavor and protein to your spaghetti. In this article, we will show you how to make a delicious spaghetti sauce with ground beef that you can enjoy with your family and friends.
Ingredients
Here are the ingredients that you will need to make the spaghetti sauce with ground beef:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup red wine (optional)
- 2 tablespoons olive oil
- 1 tablespoon sugar
Instructions
Follow these instructions to make the spaghetti sauce with ground beef:
- Heat the olive oil in a large pot over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, tomato paste, basil, oregano, parsley, salt, pepper, and red pepper flakes (if using) to the pot. Stir to combine.
- Bring the sauce to a simmer and reduce the heat to low. Cover the pot and let the sauce cook for 1-2 hours, stirring occasionally.
- If using red wine, add it to the pot after the sauce has been simmering for about 30 minutes.
- Taste the sauce and add sugar if needed to balance the acidity of the tomatoes.
- Serve the spaghetti sauce over cooked spaghetti noodles.
Tips
Here are some tips to help you make the perfect spaghetti sauce with ground beef:
- Use a large pot to make the sauce so that there is enough room for all the ingredients.
- Be sure to break up the ground beef as it cooks so that it is evenly browned.
- If the sauce is too thick, you can add some water to thin it out.
- If you don't have red wine, you can substitute beef broth or water.
- If you prefer a smoother sauce, you can puree the sauce in a blender or food processor after it has finished cooking.
Conclusion
Making spaghetti sauce with ground beef is a delicious and easy way to add more flavor and protein to your spaghetti. With just a few simple ingredients, you can make a tasty sauce that your family and friends will love. Follow the tips and instructions provided in this article to make a perfect spaghetti sauce with ground beef every time.