Spaghetti Sauce With Tomato Puree Recipe
Spaghetti sauce is a staple in many households, and for good reason. It's a simple yet delicious dish that can be made quickly and easily. But what if you want to make your spaghetti sauce with tomato puree? This recipe is perfect for those who want to make a homemade sauce with a smooth and velvety texture. In this article, we'll show you how to make spaghetti sauce with tomato puree that will impress your family and friends.
Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe:
- 1 can of tomato puree (28 oz)
- 1 can of diced tomatoes (14.5 oz)
- 1 onion, diced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1 tablespoon of sugar (optional)
Make sure you have all these ingredients before you start cooking!
Instructions
Now that you have all your ingredients, let's get started on making the sauce. Follow these step-by-step instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onions and garlic to the pan and cook until the onions become translucent.
- Add the can of tomato puree and diced tomatoes to the pan and stir to combine.
- Add the dried basil, dried oregano, salt, black pepper, red pepper flakes (if using), and sugar (if using) to the pan and stir to combine.
- Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool slightly.
- Using an immersion blender or a regular blender, blend the sauce until it's smooth and velvety.
- Return the sauce to the pan and heat it over low heat until it's warmed through.
That's it! Your spaghetti sauce with tomato puree is now ready to be served.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect spaghetti sauce with tomato puree:
- Use a high-quality tomato puree for the best results.
- Adjust the seasonings to your liking. If you like your sauce spicy, add more red pepper flakes. If you like it sweeter, add more sugar.
- Let the sauce cool slightly before blending it. Hot liquids can be dangerous in a blender, so it's important to let it cool down a bit first.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Conclusion
Making spaghetti sauce with tomato puree is easy and delicious. With just a few simple ingredients, you can make a homemade sauce that will impress your family and friends. Follow the instructions and tips in this article and you'll have a velvety smooth sauce that's perfect for any pasta dish. Enjoy!