Spaghetti Sauce With Meatballs And Italian Sausage
Spaghetti with meatballs and Italian sausage is a classic Italian-American dish that has become a staple in households across the United States. This hearty and delicious meal is perfect for a family dinner or a gathering with friends. In this article, we will provide you with a step-by-step guide on how to make the best spaghetti sauce with meatballs and Italian sausage.
Ingredients:
For the sauce:
- 2 cans of crushed tomatoes
- 1 can of tomato paste
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of red wine
For the meatballs:
- 1 pound of ground beef
- 1/2 pound of ground Italian sausage
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1 tablespoon of dried parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
Step 1: Make the sauce
In a large pot, heat the olive oil over medium heat. Add the diced onions and minced garlic, and sauté until the onions are translucent. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the pot, and stir well to combine. Add the red wine, and stir once more. Let the sauce simmer for at least an hour, stirring occasionally.
Step 2: Make the meatballs
In a large bowl, combine the ground beef, ground Italian sausage, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried parsley, salt, and pepper. Mix well with your hands. Form the mixture into meatballs, about 1-1/2 inches in diameter.
Step 3: Cook the meatballs
Heat a large skillet over medium-high heat. Add the meatballs to the skillet, and cook for about 5 minutes on each side, until browned. Remove the meatballs from the skillet, and add them to the pot of sauce. Let the meatballs simmer in the sauce for at least another hour.
Step 4: Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti, and cook according to the package instructions, until al dente. Drain the spaghetti, and add it to the pot of sauce and meatballs. Toss the spaghetti with the sauce and meatballs, until well coated.
Conclusion
Spaghetti sauce with meatballs and Italian sausage is a delicious and hearty dish that is perfect for any occasion. With the right ingredients and a little bit of patience, you can make a restaurant-quality meal in the comfort of your own home. So why not give it a try?
