Skip to content Skip to sidebar Skip to footer

Spaghetti Sauce With Tomato Paste And Puree

Spaghetti Sauce With Tomato Paste And Puree

Spaghetti is a popular Italian dish that is loved by many people around the world. The key to making a delicious spaghetti is the sauce. There are many different types of spaghetti sauces, but one of the most popular and delicious is spaghetti sauce with tomato paste and puree. This article will provide you with a step-by-step guide on how to make this mouthwatering sauce.

Ingredients

Spices And Herbs

To make spaghetti sauce with tomato paste and puree, you will need the following ingredients:

  • 1 can of tomato paste
  • 1 can of tomato puree
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of sugar
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of water
  • 1 pound of ground beef or ground turkey (optional)

Instructions

Cooking Spaghetti

Follow these steps to make the perfect spaghetti sauce:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. If you are using ground beef or turkey, add it to the saucepan and cook until browned.
  4. Add the tomato paste, tomato puree, sugar, basil, oregano, salt, pepper, and water to the saucepan and stir well.
  5. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
  6. Taste the sauce and adjust the seasonings as necessary.
  7. If the sauce is too thick, add more water until you reach your desired consistency.
  8. Serve the spaghetti sauce over cooked spaghetti noodles and enjoy!

Tips

Spaghetti Sauce Tips

Here are some tips to help you make the best spaghetti sauce with tomato paste and puree:

  • Use high-quality ingredients for the best flavor.
  • Don't be afraid to adjust the seasonings to your liking.
  • If you want a meatier sauce, add more ground beef or turkey.
  • If you want a vegetarian sauce, skip the ground beef or turkey.
  • Let the sauce simmer for at least 30 minutes to allow the flavors to meld together.
  • Store any leftover sauce in an airtight container in the fridge for up to 5 days.

Conclusion

Spaghetti sauce with tomato paste and puree is a delicious and easy-to-make sauce that is perfect for any pasta dish. Whether you are cooking for your family or hosting a dinner party, this sauce is sure to impress. Follow the steps outlined in this article and you'll have a mouthwatering spaghetti sauce in no time!

Related video of Spaghetti Sauce With Tomato Paste And Puree: A Delicious Recipe