Spaghetti Sauce With Ribs Sausage And Meatballs
Spaghetti sauce is one of the most versatile and delicious sauces out there, and it's perfect for any occasion. Whether you're cooking for a big family dinner or just looking for a quick and easy meal, spaghetti sauce is always a great option. But have you ever tried making spaghetti sauce with ribs, sausage, and meatballs? This recipe takes spaghetti sauce to a whole new level, and it's sure to become a family favorite.
Ingredients:
- 1 rack of pork ribs
- 1 pound of Italian sausage
- 1 pound of ground beef
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cans of crushed tomatoes
- 1 can of tomato paste
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- 1 pound of spaghetti
Instructions:
1. Preheat your oven to 350°F.
2. Season the rack of pork ribs with salt and pepper, and place it on a baking sheet. Bake for 2 hours, or until the meat is tender and falling off the bone.
3. While the ribs are cooking, start making the spaghetti sauce. In a large pot, brown the Italian sausage and ground beef over medium heat. Drain any excess fat.
4. Add the chopped onion and minced garlic to the pot, and cook for a few minutes until the onion is translucent.
5. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the pot. Stir everything together, and let the sauce simmer for at least 30 minutes.
6. Once the ribs are done cooking, remove them from the oven and let them cool for a few minutes. Cut the meat off the bone and chop it into bite-sized pieces.
7. Add the chopped ribs to the spaghetti sauce, and let everything simmer for another 10-15 minutes.
8. While the sauce is simmering, cook the spaghetti according to the package instructions.
9. Serve the spaghetti with the sauce on top, and enjoy!
Conclusion:
This spaghetti sauce with ribs, sausage, and meatballs recipe is a perfect combination of flavors that will satisfy any appetite. The slow-cooked pork ribs add a delicious smoky flavor to the sauce, while the Italian sausage and ground beef give it a savory richness. The sauce is also packed with herbs and spices, which add depth and complexity to the dish.
Whether you're cooking for a special occasion or just looking for an easy weeknight meal, this recipe is sure to impress. So why not give it a try and see for yourself how delicious it can be?
