Spaghetti Allo Scoglio In Crosta Di Pizza
Are you in the mood for something indulgent, comforting, and delicious? Look no further than Spaghetti Allo Scoglio In Crosta Di Pizza, a mouthwatering seafood pasta dish baked in a crispy pizza crust. This Italian-inspired recipe is perfect for a cozy night in or a special occasion when you want to impress your guests with your culinary skills.
What is Spaghetti Allo Scoglio In Crosta Di Pizza?
Spaghetti Allo Scoglio In Crosta Di Pizza is a seafood pasta dish that features spaghetti noodles tossed with a variety of fresh seafood, including clams, mussels, squid, and shrimp. The dish is then baked in a pizza crust until the pasta is perfectly cooked and the crust is crispy and golden brown.
This dish is typically served as a main course, and it pairs perfectly with a glass of white wine and a side salad. The combination of fresh seafood, perfectly cooked pasta, and crispy pizza crust is sure to be a hit with anyone who loves Italian cuisine.
How to Make Spaghetti Allo Scoglio In Crosta Di Pizza
If you're ready to try your hand at making Spaghetti Allo Scoglio In Crosta Di Pizza, you're in luck. This homemade recipe is easy to follow and yields impressive results.
Here's what you'll need:
- 1 pound spaghetti noodles
- 1/2 pound clams
- 1/2 pound mussels
- 1/2 pound squid
- 1/2 pound shrimp
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 1 pizza crust
Here's how to make it:
- Preheat your oven to 375 degrees F.
- Cook the spaghetti noodles according to the package instructions, and set aside.
- Clean the clams and mussels, and set aside.
- Cut the squid into rings, and set aside.
- Peel and devein the shrimp, and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic, and sauté for 1-2 minutes.
- Add the white wine, and cook for 2-3 minutes, or until the wine has almost evaporated.
- Add the tomato sauce, and stir to combine.
- Add the clams and mussels to the skillet, and cover with a lid.
- Cook for 5-7 minutes, or until the clams and mussels have opened.
- Remove the lid, and add the squid and shrimp to the skillet.
- Cook for an additional 2-3 minutes, or until the shrimp are pink and cooked through.
- Add the cooked spaghetti noodles to the skillet, and toss to combine with the seafood and sauce.
- Transfer the spaghetti mixture to a pizza crust, and spread it evenly.
- Sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the pizza crust is crispy and golden brown.
- Remove from the oven, and let cool for a few minutes before slicing and serving.
Enjoy your homemade Spaghetti Allo Scoglio In Crosta Di Pizza with a glass of white wine and a side salad for a delicious and satisfying meal.
Final Thoughts
Spaghetti Allo Scoglio In Crosta Di Pizza is the perfect dish for seafood and Italian cuisine lovers. With its delicious combination of fresh seafood, perfectly cooked pasta, and crispy pizza crust, it's sure to be a hit at any dinner party or family gathering. Plus, with this easy-to-follow homemade recipe, you can enjoy this indulgent dish anytime you want.
So why wait? Head to your local grocery store today and pick up the ingredients you need to make Spaghetti Allo Scoglio In Crosta Di Pizza tonight. Your taste buds (and your dinner guests) will thank you!