The Best Homemade Spaghetti Sauce Recipe
Spaghetti is one of the most popular Italian dishes in the world, and it's not hard to see why. The combination of pasta, sauce, and cheese is enough to make anyone's mouth water. However, the key to a great plate of spaghetti is the sauce. While there are plenty of store-bought options available, nothing beats a homemade spaghetti sauce recipe.
In this article, we'll share with you the best homemade spaghetti sauce recipe that will have everyone asking for seconds.
Ingredients
The following ingredients are needed to make the best homemade spaghetti sauce:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sugar
Now that you have all the ingredients, let's get started!
Instructions
Follow these steps to make the best homemade spaghetti sauce:
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
- Drain any excess fat from the saucepan.
- Add the crushed tomatoes, diced tomatoes, tomato paste, basil, oregano, salt, black pepper, red pepper flakes, and sugar.
- Stir to combine, and bring the sauce to a simmer.
- Cover the saucepan with a lid, and let the sauce simmer for 30 minutes.
- Remove the lid, and continue to simmer the sauce for an additional 30 minutes.
- Remove the saucepan from the heat, and let the sauce cool for a few minutes.
- Use an immersion blender to puree the sauce until it's smooth.
- Serve the sauce over cooked spaghetti, and enjoy!
Tips
Here are a few tips to help you make the best homemade spaghetti sauce:
- If you don't have an immersion blender, you can use a regular blender to puree the sauce. Just be sure to let the sauce cool before adding it to the blender.
- If you prefer a chunkier sauce, you can skip the pureeing step.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If you want to make the sauce ahead of time, you can store it in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion
Now that you have the best homemade spaghetti sauce recipe, you can impress your family and friends with your cooking skills. This recipe is easy to follow, and the end result is a delicious and flavorful sauce that will elevate any plate of spaghetti. So, what are you waiting for? Start cooking!