Spaghetti Sauce With Sausage And Ground Beef
Spaghetti is a classic Italian dish that has become a staple in American cuisine. It is easy to make and can be customized with various ingredients. One of the most popular spaghetti sauces is one made with sausage and ground beef. This hearty sauce is perfect for family dinners and can be made in large batches to freeze for later use.
Ingredients
The ingredients for this delicious spaghetti sauce with sausage and ground beef are:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can tomato paste (6 oz)
- 2 cans diced tomatoes (14.5 oz each)
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup red wine (optional)
- 1 cup beef broth
- 1 tbsp olive oil
These ingredients can be found at any grocery store and are relatively inexpensive.
Instructions
Here are the step-by-step instructions on how to make this spaghetti sauce with sausage and ground beef:
- Heat the olive oil in a large pot over medium-high heat.
- Add the ground beef and Italian sausage to the pot and cook until browned, breaking up any large pieces with a wooden spoon.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Add the tomato paste, diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes (if using) to the pot and stir to combine.
- Add the red wine (if using) to the pot and stir to combine.
- Add the beef broth to the pot and stir to combine.
- Reduce the heat to low and simmer the sauce for 1-2 hours, stirring occasionally.
- Serve the sauce over cooked spaghetti noodles.
This recipe makes enough sauce for 8-10 servings and can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Variations
This spaghetti sauce with sausage and ground beef can be customized to suit your taste preferences. Here are a few variations:
- Use hot Italian sausage for a spicier sauce.
- Add mushrooms or bell peppers for extra flavor and nutrition.
- Use white wine instead of red wine for a milder flavor.
- Use ground turkey or chicken instead of ground beef for a healthier option.
- Use fresh herbs instead of dried herbs for a more vibrant flavor.
Conclusion
Spaghetti sauce with sausage and ground beef is a delicious and hearty meal that is perfect for family dinners. This recipe is easy to make and can be customized to suit your taste preferences. Try making this sauce for your next spaghetti night and enjoy a comforting and satisfying meal.
