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Spaghetti Sauce With Sausage And Peppers

Italian Spaghetti Sauce With Sausage And Peppers

Spaghetti sauce with sausage and peppers is a classic Italian dish that is perfect for any occasion. This savory, hearty, and flavorful dish is a favorite of many people around the world. The combination of sausage, peppers, and spaghetti creates a delicious and satisfying meal that is perfect for any time of year.

Ingredients:

Ingredients For Spaghetti Sauce With Sausage And Peppers

Here are the ingredients that you will need to make spaghetti sauce with sausage and peppers:

  • 1 pound of spaghetti
  • 1 pound of Italian sausage
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of crushed tomatoes
  • 1 can of tomato sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil

Instructions:

Cooking Spaghetti Sauce With Sausage And Peppers

Follow these steps to make spaghetti sauce with sausage and peppers:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the Italian sausage to the skillet and cook until browned, about 5-7 minutes.
  3. Remove the sausage from the skillet and set it aside.
  4. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  5. Add the red and green bell peppers to the skillet and cook until they are tender, about 10 minutes.
  6. Add the can of crushed tomatoes, tomato sauce, salt, black pepper, oregano, and basil to the skillet and stir to combine.
  7. Add the sausage back to the skillet and stir to combine.
  8. Simmer the sauce over low heat for about 20 minutes, stirring occasionally.
  9. Cook the spaghetti according to the package instructions.
  10. Drain the spaghetti and add it to the skillet with the sauce.
  11. Toss the spaghetti with the sauce until it is well coated.
  12. Serve the spaghetti with grated Parmesan cheese and fresh basil.

Variations:

Variations Of Spaghetti Sauce With Sausage And Peppers

Here are some variations that you can make to spaghetti sauce with sausage and peppers:

  • Use different types of sausage, such as spicy Italian sausage or chicken sausage.
  • Add other vegetables, such as mushrooms, zucchini, or eggplant.
  • Use different types of pasta, such as penne or rigatoni.
  • Add red pepper flakes for extra heat.
  • Use fresh herbs instead of dried herbs, such as thyme or rosemary.

Conclusion:

Spaghetti sauce with sausage and peppers is a delicious and satisfying meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this classic Italian dish is sure to impress. So why not try making spaghetti sauce with sausage and peppers today?

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