Spaghetti Sauce With Red Wine Recipe
If you're looking for a hearty and flavorful spaghetti sauce recipe, look no further than this Spaghetti Sauce with Red Wine recipe. This recipe is perfect for a cozy night in or a big family dinner. The addition of red wine gives the sauce a rich and complex flavor that will have your taste buds begging for more. Here's how to make it:
Ingredients:
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 cup red wine
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup grated Parmesan cheese
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
2. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
3. Add the crushed tomatoes, tomato paste, red wine, basil, oregano, salt, black pepper, and red pepper flakes to the pot. Stir to combine.
4. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
5. Stir in the Parmesan cheese and let the sauce cook for an additional 5 minutes.
6. Serve the sauce over cooked spaghetti noodles and enjoy!
Tips:
- If you want a smoother sauce, you can blend the sauce in a blender or use an immersion blender before adding the Parmesan cheese.
- If you want a thicker sauce, you can let the sauce simmer for longer until it reaches your desired consistency.
- If you don't have red wine, you can substitute beef broth or water.
Conclusion:
This Spaghetti Sauce with Red Wine recipe is a delicious and easy way to elevate your spaghetti dinner. The addition of red wine adds depth and flavor to the sauce that will make you want to lick your plate clean. Give this recipe a try and let us know what you think!