Spaghetti Alle Vongole Per 4 Persone
Spaghetti alle vongole is a classic Italian pasta dish that is simple to make and delicious to eat. The combination of spaghetti and fresh clams in a garlic and white wine sauce is perfect for any occasion. This recipe is perfect for four people, making it an ideal dish for a family or small gathering.
Ingredients
- 1 pound spaghetti
- 2 pounds fresh clams
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Begin by scrubbing the clams thoroughly under cold running water. Discard any clams that are open, broken, or do not close when tapped.
- Cook the spaghetti in a large pot of salted boiling water until al dente, following the package instructions. Drain and set aside.
- While the spaghetti cooks, heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the clams to the pan and pour in the white wine. Cover the pan and cook until the clams open, about 5 minutes. Discard any clams that do not open.
- Remove the pan from the heat and add the cooked spaghetti to the pan. Toss well to coat the pasta with the sauce.
- Season with salt and pepper to taste and sprinkle with chopped parsley before serving.
Spaghetti alle vongole is a simple yet flavorful dish that is perfect for any occasion. The key to making this dish is to use fresh clams and to not overcook the pasta. The garlic and white wine sauce adds a depth of flavor to the dish that is sure to please everyone at the table.
Variations
There are many variations of spaghetti alle vongole, depending on the region of Italy you are in. Some variations include:
- Adding cherry tomatoes to the sauce for a burst of color and flavor
- Using linguine instead of spaghetti for a slightly thicker pasta
- Adding chopped pancetta or bacon to the sauce for a smoky flavor
Experiment with different variations to find the one that you like best. Regardless of the variation, spaghetti alle vongole is a delicious and easy-to-make dish that is sure to impress.
Conclusion
Spaghetti alle vongole is a classic Italian dish that is simple to make and delicious to eat. With fresh clams, garlic, white wine, and spaghetti, you can create a flavorful and satisfying meal for four people. Experiment with different variations to find the one that you like best. Enjoy!