Lidia's Spaghetti With Anchovies And Breadcrumbs

If you're looking for a delicious and easy-to-make pasta recipe, Lidia's Spaghetti with Anchovies and Breadcrumbs is definitely worth trying. This dish is perfect for a quick weeknight dinner or a special occasion, and it only takes about 30 minutes to prepare.

The Ingredients You'll Need

To make Lidia's Spaghetti with Anchovies and Breadcrumbs, you'll need:

1 pound spaghetti
1/2 cup extra-virgin olive oil
2 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes
6 anchovy fillets, chopped
1/2 cup breadcrumbs
1/2 cup freshly grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley, for garnish (optional)

You can find all of these ingredients at your local grocery store or supermarket. If you can't find fresh breadcrumbs, you can make your own by toasting some stale bread and then pulsing it in a food processor until you have fine crumbs.

How to Make Lidia's Spaghetti with Anchovies and Breadcrumbs

Now that you have all of your ingredients, it's time to start cooking. Here's what you need to do:

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Reserve 1 cup of the pasta cooking water, then drain the spaghetti and set it aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 1 minute, until fragrant.
Add the anchovy fillets to the skillet and cook, stirring frequently, until they dissolve into the oil, about 2-3 minutes.
Add the breadcrumbs to the skillet and cook, stirring frequently, until they are golden and crispy, about 5-7 minutes. Season with salt and pepper to taste.
Add the spaghetti to the skillet and toss it with the breadcrumb mixture until it's coated evenly. If the pasta seems dry, add some of the reserved cooking water a little at a time until you reach your desired consistency.
Add the Parmesan cheese to the skillet and toss again until it's melted and evenly distributed throughout the pasta.
Garnish with chopped parsley, if desired, and serve hot.

That's it! You now have a delicious and satisfying pasta dish that's sure to impress your family and friends.

Related Spaghetti

Why You'll Love Lidia's Spaghetti with Anchovies and Breadcrumbs

There are many reasons why Lidia's Spaghetti with Anchovies and Breadcrumbs is such a great recipe:

It's easy to make, even for beginners.
It uses simple, yet flavorful ingredients that you can find at any grocery store.
The combination of anchovies and breadcrumbs adds a delicious umami flavor and a satisfying crunch to the pasta.
The dish is versatile and can be customized to your liking. You can add more or less anchovies, adjust the amount of red pepper flakes, or use a different type of pasta.
It's a great way to use up stale bread or leftover breadcrumbs, making it a budget-friendly meal.

So next time you're in the mood for a comforting and delicious pasta dish, give Lidia's Spaghetti with Anchovies and Breadcrumbs a try. You won't be disappointed!