Tuna Noodle Casserole With Spaghetti Noodles
Are you looking for a comforting meal that is easy to make and perfect for any occasion? Look no further than tuna noodle casserole with spaghetti noodles. This classic dish is a favorite among families and is sure to please even the pickiest eaters.
Ingredients:
- 1 lb. spaghetti noodles
- 2 cans of tuna fish
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of butter
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cook the spaghetti noodles according to the package instructions and drain.
- In a large bowl, mix together the tuna fish, cream of mushroom soup, milk, mayonnaise, Parmesan cheese, salt, and pepper.
- Add the cooked spaghetti noodles to the bowl and mix well.
- Pour the mixture into a 9x13 inch baking dish.
- In a separate bowl, mix together the breadcrumbs and melted butter.
- Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
- Let cool for a few minutes before serving.
And that's it! This delicious tuna noodle casserole with spaghetti noodles is sure to become a family favorite. It's easy to make, comforting, and perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a dish to bring to a potluck, this recipe has got you covered.
Variations:
Want to switch things up a bit? Here are a few variations to try:
- Use different types of noodles, such as egg noodles or macaroni.
- Substitute the tuna fish for chicken or ground beef.
- Add different vegetables, such as peas or carrots.
- Top with different types of cheese, such as cheddar or mozzarella.
With so many variations to choose from, you'll never get bored of this classic dish. So what are you waiting for? Whip up a batch of tuna noodle casserole with spaghetti noodles today!
