Spaghetti Sauce With Mushrooms And Green Peppers
Spaghetti is a popular Italian dish that is enjoyed by many people all around the world. One of the best things about spaghetti is that it can be prepared in a variety of ways, depending on your preferences and taste buds. In this article, we'll be sharing a delicious recipe for spaghetti sauce with mushrooms and green peppers. This recipe is perfect for those who love a little bit of spice and a lot of flavor in their pasta dishes.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients that you'll need:
- 1 pound of spaghetti
- 1 can of diced tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 can of tomato paste (6 ounces)
- 1 green pepper, diced
- 1 cup of sliced mushrooms
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of Italian seasoning
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of chopped fresh basil (optional)
- 1/4 cup of grated Parmesan cheese (optional)
Instructions
Now that we have all of our ingredients ready, let's get started with the recipe:
- Begin by boiling a large pot of salted water. Cook the spaghetti according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until they become fragrant and soft.
- Add the diced green pepper and sliced mushrooms to the skillet, and cook for another 3-4 minutes until they become tender.
- Add the diced tomatoes, tomato sauce, and tomato paste to the skillet. Stir well to combine all of the ingredients.
- Add the Italian seasoning, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir to combine.
- Bring the sauce to a simmer, and let it cook for 10-15 minutes until it thickens and becomes fragrant.
- Once the sauce has thickened, add the chopped fresh basil (if using) and stir to combine.
- Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss the spaghetti with the sauce until it is evenly coated.
- Serve the spaghetti with grated Parmesan cheese (if using) and enjoy!
Conclusion
Spaghetti sauce with mushrooms and green peppers is a delicious and flavorful dish that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. With just a few simple ingredients and a little bit of preparation, you can enjoy a delicious and satisfying meal that is both healthy and flavorful. So why not give this recipe a try today?
