Spaghetti Sauce With Nutmeg And Cinnamon
Spaghetti sauce is a staple in many homes, but have you ever thought about adding nutmeg and cinnamon to it? These two spices can add a unique and delicious flavor to your spaghetti sauce that you and your family will love.
Why Add Nutmeg and Cinnamon?
Nutmeg and cinnamon are two spices that have been used in cooking for centuries. Nutmeg has a warm and slightly sweet flavor, while cinnamon has a sweet and spicy flavor. Together, they can add a depth of flavor to your spaghetti sauce that is hard to achieve with other spices.
Not only do nutmeg and cinnamon taste great, but they also have health benefits. Nutmeg is a good source of antioxidants and can help improve digestion. Cinnamon can help regulate blood sugar levels and has anti-inflammatory properties.
How to Make Spaghetti Sauce With Nutmeg and Cinnamon
To make spaghetti sauce with nutmeg and cinnamon, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup water
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Here's how to make it:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Add the crushed tomatoes, tomato paste, water, basil, oregano, salt, pepper, nutmeg, and cinnamon to the pot. Stir to combine.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed.
- Serve the sauce over cooked spaghetti noodles.
Tips for Making the Best Spaghetti Sauce
Here are some tips for making the best spaghetti sauce:
- Use high-quality ingredients. The better the ingredients, the better the sauce will taste.
- Don't skimp on the seasoning. Spaghetti sauce needs a lot of seasoning to taste good, so don't be afraid to add more if needed.
- Let the sauce simmer for at least 30 minutes. This will give the flavors time to meld together and the sauce will taste even better.
- Don't overcook the spaghetti noodles. Cook them until they are al dente, which means they are still slightly firm. Overcooked noodles will become mushy and won't taste as good.
- Top the spaghetti with freshly grated Parmesan cheese for extra flavor.
Conclusion
Spaghetti sauce with nutmeg and cinnamon is a delicious and unique twist on a classic dish. The combination of these two spices adds a depth of flavor that is hard to achieve with other spices. Plus, nutmeg and cinnamon have health benefits, making this dish both tasty and good for you. Follow these tips for making the best spaghetti sauce and you'll have a meal that your whole family will love.