Spaghetti Garlic Bread Cones Las Vegas

Las Vegas is known for its world-class entertainment and dining options, and the food scene in Sin City is no exception. From gourmet restaurants to street food vendors, there are plenty of delicious options for every budget and taste preference. One unique and mouthwatering treat that has been gaining popularity lately is spaghetti garlic bread cones. These crispy and flavorful cones are a must-try for anyone visiting Las Vegas, and in this article, we'll explore everything you need to know about this delicious dish.

What are Spaghetti Garlic Bread Cones?

Spaghetti garlic bread cones are a twist on traditional spaghetti and garlic bread dishes. Instead of serving the spaghetti and garlic bread separately, they are combined into one delicious and portable treat. The cones are made from a dough that is similar to pizza dough, and they are filled with spaghetti that has been cooked with garlic, oil, and other seasonings. The cones are then topped with cheese, herbs, and other toppings, and baked until they are crispy and golden brown.

Where to Find Spaghetti Garlic Bread Cones in Las Vegas

If you're visiting Las Vegas and want to try spaghetti garlic bread cones, you're in luck. There are several restaurants and food vendors in the city that offer this unique and delicious treat. Some of the most popular places to find spaghetti garlic bread cones in Las Vegas include:

The Cone - Located inside the Container Park in downtown Las Vegas, The Cone specializes in spaghetti garlic bread cones. They offer a variety of flavors and toppings, including classic spaghetti and meatballs, chicken Alfredo, and vegetarian options.
Stripchezze - This food truck can be found at various locations throughout Las Vegas, and they offer a variety of cheesy and delicious treats, including spaghetti garlic bread cones. Their cones are made with fresh ingredients and are a must-try for any foodie visiting the city.
Pizza Forte - Located inside the Sunset Station Hotel and Casino, Pizza Forte is a popular spot for pizza lovers. They also offer spaghetti garlic bread cones, which are a perfect option for those who want to try something different.

How to Make Spaghetti Garlic Bread Cones at Home

If you can't make it to Las Vegas but still want to try spaghetti garlic bread cones, you can easily make them at home. Here's a simple recipe to get you started:

Ingredients:

1 pound spaghetti
1/4 cup olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
Pizza dough (homemade or store-bought)

Instructions:

Preheat your oven to 375°F.
Cook the spaghetti according to package instructions, then drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
Add the cooked spaghetti to the skillet and toss to coat with the garlic oil. Season with salt and black pepper, and cook for an additional 2-3 minutes.
Add the grated Parmesan cheese, shredded mozzarella cheese, and chopped parsley to the skillet, and stir until the cheese is melted and everything is well combined.
Roll out the pizza dough into thin circles, then cut into triangles.
Place a spoonful of the spaghetti mixture onto each triangle of pizza dough, then roll up into a cone shape.
Place the cones on a baking sheet lined with parchment paper, and bake for 10-12 minutes until the dough is crispy and golden brown.
Serve hot and enjoy!

Conclusion

Spaghetti garlic bread cones are a unique and delicious treat that you won't want to miss on your next trip to Las Vegas. Whether you try them at a local restaurant or make them at home, they are sure to be a hit with friends and family. So why not give them a try and see what all the fuss is about?

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