Spaghetti Sauce With Sausage And Beef
Spaghetti is one of the most beloved Italian dishes around the world. Its origins date back to the 19th century in Naples, but it has been adapted and modified in countless ways ever since. One of the most popular variations is spaghetti sauce with sausage and beef. This hearty and flavorful sauce is perfect for a cozy family dinner or a big gathering with friends. In this article, we'll guide you through the process of making the best spaghetti sauce with sausage and beef ever.
Ingredients
The first step to making a delicious spaghetti sauce with sausage and beef is to gather your ingredients. Here's what you'll need:
- 1 pound of ground beef
- 1 pound of Italian sausage
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 can of tomato paste (6 ounces)
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1 tablespoon of sugar
Instructions
Now that you have all your ingredients, it's time to start cooking. Follow these steps:
- Heat the olive oil in a large pot over medium-high heat.
- Add the chopped onion and minced garlic to the pot and sauté for about 5 minutes, until the onion is translucent.
- Add the ground beef and Italian sausage to the pot and cook until browned, using a wooden spoon to break up any clumps.
- Once the meat is browned, add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Stir well.
- Add the dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using). Stir again.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning if necessary. If the sauce tastes too acidic, add a tablespoon of sugar to balance it out.
- Once the sauce is done, you can serve it immediately with spaghetti or freeze it for later use.
Tips
Here are some tips to make your spaghetti sauce with sausage and beef even better:
- Use high-quality meat to get the best flavor. Look for grass-fed beef and all-natural Italian sausage without any preservatives or additives.
- If you like your sauce spicy, add more red pepper flakes or use spicy Italian sausage.
- If you have time, let the sauce simmer for longer than 30 minutes to deepen the flavors.
- You can also add other ingredients to the sauce, such as mushrooms, bell peppers, or olives.
- Don't forget to cook your spaghetti al dente and serve it with freshly grated Parmesan cheese.
Conclusion
Spaghetti sauce with sausage and beef is a classic Italian dish that never goes out of style. With this recipe, you can make a delicious and hearty sauce that will impress your family and friends. Just remember to use high-quality ingredients, adjust the seasoning to your taste, and let the sauce simmer for at least 30 minutes. Enjoy!