Campbell Cream Of Chicken Soup Recipes With Spaghetti
Campbell Cream of Chicken soup is a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to use it is in spaghetti dishes. In this article, we will explore some of the best Campbell Cream of Chicken soup recipes with spaghetti.
Creamy Chicken Spaghetti
This recipe is easy to make and perfect for a weeknight dinner. Here's what you'll need:
- 1 pound spaghetti
- 2 cans of Campbell Cream of Chicken soup
- 1 can of diced tomatoes and green chilies
- 1 cup of shredded cheddar cheese
- 1 pound of cooked chicken, shredded
- 1 tablespoon of olive oil
Start by cooking the spaghetti according to the package instructions. In a separate pan, heat the olive oil and add the shredded chicken. Cook until the chicken is no longer pink.
Add the Campbell Cream of Chicken soup, diced tomatoes and green chilies to the chicken. Stir to combine and heat through.
Once the spaghetti is cooked, drain it and add it to the chicken mixture. Stir to combine. Finally, sprinkle the shredded cheddar cheese on top and cover the pan with a lid to allow the cheese to melt.
Chicken Alfredo Spaghetti
This recipe is a twist on the classic spaghetti Alfredo, but with the addition of Campbell Cream of Chicken soup. Here's what you'll need:
- 1 pound spaghetti
- 1 can of Campbell Cream of Chicken soup
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 pound of cooked chicken, sliced
- 1 tablespoon of butter
- 2 cloves of garlic, minced
Cook the spaghetti according to the package instructions. In a separate pan, melt the butter and add the minced garlic. Cook for 1-2 minutes, until fragrant.
Add the Campbell Cream of Chicken soup and heavy cream to the pan. Stir to combine and bring to a simmer. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
Add the cooked chicken to the sauce and stir to combine. Finally, add the cooked spaghetti to the pan and toss to coat the noodles in the sauce.
Spicy Chicken Spaghetti
If you like a little heat in your spaghetti, this recipe is for you. Here's what you'll need:
- 1 pound spaghetti
- 2 cans of Campbell Cream of Chicken soup
- 1 can of diced tomatoes and green chilies
- 1 cup of shredded pepper jack cheese
- 1 pound of cooked chicken, shredded
- 1 tablespoon of olive oil
Cook the spaghetti according to the package instructions. In a separate pan, heat the olive oil and add the shredded chicken. Cook until the chicken is no longer pink.
Add the Campbell Cream of Chicken soup and diced tomatoes and green chilies to the pan with the chicken. Stir to combine and heat through.
Once the spaghetti is cooked, drain it and add it to the chicken mixture. Stir to combine. Finally, sprinkle the shredded pepper jack cheese on top and cover the pan with a lid to allow the cheese to melt.
Conclusion
Campbell Cream of Chicken soup is a great ingredient to use in spaghetti dishes. These recipes are easy to make and perfect for a weeknight dinner. Whether you prefer a creamy Alfredo or a spicy chicken spaghetti, there's a recipe here for everyone.