Spaghetti Sauce Without Meat From Scratch
Spaghetti sauce is a staple in many households, but not everyone wants to include meat in their recipe. Whether you're a vegetarian, vegan, or just looking to switch things up, making spaghetti sauce without meat is a great option. Not only is it healthier, but it's also more affordable than buying pre-made sauce. Plus, making your own sauce from scratch allows you to control the flavor and ingredients. In this article, we'll walk you through how to make delicious spaghetti sauce without meat from scratch.
Ingredients:
Before we get started, let's go over the ingredients you'll need to make this delicious spaghetti sauce:
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Now that you have all the ingredients, let's make some delicious spaghetti sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic to the saucepan and cook until the onion is translucent, about 5 minutes.
- Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and black pepper to the saucepan and stir to combine.
- Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool for a few minutes.
- Transfer the sauce to a blender and blend until smooth.
- Return the sauce to the saucepan and heat over low heat until it's warmed through.
- Taste the sauce and adjust the seasoning to your liking.
- Serve the sauce over cooked spaghetti noodles and enjoy!
That's it! You've made delicious spaghetti sauce without meat from scratch. This recipe makes enough sauce for about 4 servings, but feel free to double or triple the recipe if you need more. You can also store any leftover sauce in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Tips:
Here are a few tips to help you make the best spaghetti sauce without meat:
- Use high-quality canned tomatoes. Look for brands that use San Marzano tomatoes, which are known for their sweet and rich flavor.
- Add a pinch of red pepper flakes for a bit of heat.
- If you want a thicker sauce, add more tomato paste.
- Feel free to experiment with different herbs and spices to customize the flavor to your liking.
Conclusion:
Spaghetti sauce without meat is a delicious and healthy option that's easy to make from scratch. By following this recipe and using high-quality ingredients, you can create a flavorful sauce that's perfect for topping spaghetti noodles or using in other recipes. So next time you're in the mood for spaghetti, give this recipe a try and enjoy a meat-free meal!