Spaghetti Sauce Without Garlic Or Onions
For many people, garlic and onions are staple ingredients in their cooking. However, there are those who can't consume these flavorful ingredients for various reasons. Whether it's due to dietary restrictions, allergies or personal preference, finding a spaghetti sauce without garlic or onions can be a challenge. But fear not, because in this article, we'll show you how to make a delicious spaghetti sauce without garlic or onions that will satisfy your taste buds.
Why Make Spaghetti Sauce Without Garlic Or Onions?
There are several reasons why someone might want to make spaghetti sauce without garlic or onions:
- Food allergies or intolerances
- Religious or cultural dietary restrictions
- Personal preference
- Trying to reduce the strong flavors of garlic or onions in a dish
Regardless of the reason, making spaghetti sauce without garlic or onions is easier than you might think.
The Recipe
Here's a simple recipe for spaghetti sauce without garlic or onions:
Ingredients:
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Heat the olive oil in a saucepan over medium heat.
- Add the crushed tomatoes and tomato sauce to the pan and stir to combine.
- Add the basil, oregano, thyme, sugar, salt, and pepper to the pan and stir to combine.
- Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool slightly before serving over spaghetti.
This recipe makes enough spaghetti sauce to serve four people.
Tips For Making Spaghetti Sauce Without Garlic Or Onions
Here are some tips to help you make the perfect spaghetti sauce without garlic or onions:
- Use high-quality canned tomatoes to ensure the best flavor.
- If you prefer a smoother sauce, you can blend the canned tomatoes before adding them to the saucepan.
- Adjust the seasonings to your taste. If you prefer a spicier sauce, you can add red pepper flakes or cayenne pepper.
- You can also add other vegetables to the sauce, such as bell peppers or mushrooms, to enhance the flavor.
Conclusion
Spaghetti sauce without garlic or onions is a delicious alternative for those who can't consume these ingredients or prefer milder flavors. With this simple recipe and tips, you can create a flavorful and satisfying spaghetti sauce that everyone can enjoy. So, grab your ingredients and get cooking!