Spaghetti In White Sauce Recipe Filipino Style
Spaghetti is a classic pasta dish that is enjoyed by many people around the world. In the Philippines, spaghetti is a staple food that is commonly served during special occasions and gatherings. It is usually prepared with a tomato-based sauce with ground beef, but there are other ways to prepare it. One of the most delicious variations is the Spaghetti in White Sauce Recipe Filipino Style.
Ingredients:
- 1 lb spaghetti noodles
- 1 lb chicken breast, sliced into strips
- 1 cup evaporated milk
- 1 can cream of mushroom soup
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- Boil the spaghetti noodles according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the onion and garlic until fragrant.
- Add the chicken strips and cook until browned.
- Add the flour and stir until well combined.
- Gradually add the chicken broth while continuously stirring until the mixture thickens.
- Add the evaporated milk and cream of mushroom soup. Stir until well combined.
- Simmer for 5 minutes then add the Parmesan cheese. Stir until the cheese is melted.
- Add salt and pepper to taste.
- Combine the cooked spaghetti noodles with the white sauce and mix well.
- Garnish with chopped parsley before serving.
This Spaghetti in White Sauce Recipe Filipino Style is a delicious twist to the classic spaghetti dish. The creaminess of the white sauce complements the chicken strips and the Parmesan cheese adds a rich flavor to the dish. This recipe is perfect for special occasions or for a hearty meal with your family and friends.
Try this recipe today and enjoy a delicious Filipino-style spaghetti dish!
