Spaghetti And Meatballs With Zucchini Noodles
Spaghetti and meatballs is a classic Italian-American dish that has been enjoyed by families for generations. This delicious meal is easy to make and can be customized to suit your tastes. In recent years, zucchini noodles have become a popular alternative to traditional pasta, offering a healthier and lighter option. In this article, we will show you how to make spaghetti and meatballs with zucchini noodles, a dish that is sure to please the whole family.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the sauce:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon dried basil
- Salt and pepper to taste
For the zucchini noodles:
- 4 medium zucchinis, spiralized
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until well combined, then form into meatballs about the size of a golf ball.
3. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
4. While the meatballs are cooking, make the sauce. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
5. Add the crushed tomatoes, basil, salt, and pepper. Bring to a simmer and cook for about 10 minutes.
6. In a separate pan, heat the olive oil over medium-high heat. Add the spiralized zucchini and sauté for 2-3 minutes, or until slightly softened. Season with salt and pepper.
7. Serve the zucchini noodles topped with the meatballs and sauce. Enjoy!
Tips
- If you don't have a spiralizer, you can use a vegetable peeler to make thin strips of zucchini.
- Add some red pepper flakes to the sauce for a little bit of heat.
- Try using ground turkey or pork instead of beef for a different flavor.
- Top with additional Parmesan cheese and fresh basil for added flavor.
Conclusion
Spaghetti and meatballs with zucchini noodles is a delicious and healthy alternative to traditional pasta dishes. It is easy to make and can be customized to suit your tastes. With the combination of juicy meatballs, flavorful sauce, and light zucchini noodles, this dish is sure to be a hit with the whole family. Give it a try and enjoy a tasty and nutritious meal tonight!