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Cách Làm Spaghetti Sốt Kem Nấm

Spaghetti With Mushroom Cream Sauce

Spaghetti is a delicious Italian dish that is loved by people from all around the world. It is a simple yet satisfying meal that can be enjoyed for lunch, dinner, or even breakfast. One of the most popular ways to enjoy spaghetti is with a creamy mushroom sauce. In this article, we will be sharing a step-by-step guide on how to make spaghetti with mushroom cream sauce.

Ingredients

Ingredients For Spaghetti With Mushroom Cream Sauce

Before we start cooking, let's gather all the ingredients we need:

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional)

Instructions

Instructions For Making Spaghetti With Mushroom Cream Sauce

Now that we have all the ingredients, let's get started:

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté for 2-3 minutes until softened.
  3. Add mushrooms, thyme, basil, salt, and pepper. Cook for 5-7 minutes until the mushrooms are tender and browned.
  4. Pour heavy cream into the skillet and bring to a simmer. Cook for 5-7 minutes until the sauce has thickened slightly.
  5. Add Parmesan cheese and stir until melted and combined.
  6. Add cooked spaghetti to the skillet and toss until coated in the mushroom cream sauce.
  7. Garnish with chopped parsley, if desired.
  8. Serve hot and enjoy!

Tips

Tips For Making Spaghetti With Mushroom Cream Sauce

Here are some tips to make the perfect spaghetti with mushroom cream sauce:

  • Use fresh mushrooms for the best flavor.
  • Don't overcook the spaghetti. It should be al dente, which means it should be firm to the bite.
  • If the sauce is too thick, add a splash of pasta water to thin it out.
  • For a healthier version, you can use half-and-half instead of heavy cream.
  • You can add other vegetables to the sauce such as spinach, zucchini, or bell peppers.

Conclusion

Spaghetti with mushroom cream sauce is a delicious and comforting meal that is perfect for any occasion. With just a few simple ingredients and easy steps, you can make this dish in no time. Don't be afraid to experiment with different vegetables or add some protein like chicken or shrimp. This dish is versatile and can be customized to your liking. Give it a try and enjoy!

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