Chili Mac Recipe With Spaghetti Sauce
If you're looking for a hearty and filling meal that's easy to prepare, look no further than chili mac. This classic comfort food combines the flavors of chili and macaroni and cheese for a deliciously satisfying dish that's perfect for any occasion. And with this recipe for chili mac with spaghetti sauce, you can enjoy all the flavors you love with a twist that's sure to please.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup spaghetti sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
Instructions:
- In a large pot, cook the ground beef over medium-high heat until browned and crumbled. Drain off any excess fat.
- Add the onion and garlic to the pot and cook until softened, stirring occasionally.
- Add the kidney beans, diced tomatoes, tomato sauce, spaghetti sauce, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let simmer for 20-30 minutes.
- While the chili is simmering, cook the elbow macaroni according to the package directions. Drain and set aside.
- Add the cooked macaroni to the pot with the chili and stir to combine.
- Sprinkle the shredded cheddar cheese over the top of the chili mac and let it melt before serving.
This chili mac recipe with spaghetti sauce is sure to become a family favorite. The combination of chili and macaroni and cheese is a classic for a reason, and the addition of spaghetti sauce gives it a new twist that's both delicious and satisfying. Plus, it's easy to make and can be customized to suit your tastes by adjusting the seasonings or adding different ingredients. So why not give it a try and see for yourself?
