Chicken Spaghetti With Velveeta And Rotel
If you are looking for a quick and easy recipe that is sure to please the whole family, look no further than chicken spaghetti with Velveeta and Rotel. This dish is a classic comfort food that is perfect for any occasion, from a weeknight dinner to a potluck or family gathering.
Ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (10 ounces) Rotel diced tomatoes and green chilies
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 pound Velveeta cheese, cut into cubes
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350 degrees F.
2. Cook spaghetti according to package directions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chicken pieces and cook until browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
4. In the same skillet, add Rotel tomatoes and green chilies, cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Bring to a simmer.
5. Add Velveeta cheese and stir until melted and smooth.
6. Add cooked spaghetti and chicken to the skillet and stir until everything is well coated with the cheese sauce.
7. Transfer the mixture to a 9x13 inch baking dish. Sprinkle shredded cheddar cheese over the top.
8. Bake for 25-30 minutes, until cheese is melted and bubbly.
9. Serve hot and enjoy!
Tips:
- This recipe can easily be doubled to feed a larger crowd.
- Feel free to substitute other types of pasta, such as penne or fettuccine, for the spaghetti.
- If you like your food spicy, try using the "hot" version of Rotel diced tomatoes and green chilies.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chicken spaghetti with Velveeta and Rotel is a delicious and easy recipe that is sure to become a family favorite. With just a few simple ingredients, you can create a hearty and flavorful meal that everyone will love. So why not give it a try tonight?