Cách Làm Mì Spaghetti Thịt Lợn Băm
If you are a fan of Italian cuisine, then you must have heard of spaghetti. This popular dish is loved all around the world for its delicious taste, and it is easy to make at home. In this article, we will show you how to make spaghetti with ground pork (mì spaghetti thịt lợn băm), a variation of the classic recipe. But before we dive into the recipe, let's learn a bit about the history of spaghetti.
The History of Spaghetti
Spaghetti is a type of pasta that originated in Italy. It is a long, thin, cylindrical noodle made from durum wheat flour and water. The word "spaghetti" comes from the Italian word "spaghetto," which means "little string." The first written record of spaghetti dates back to the 14th century, but it wasn't until the 19th century that it became popular in Italy and around the world.
Today, spaghetti is a staple in many households and is often served with a tomato-based sauce, meatballs, or seafood. There are many variations of the classic recipe, including spaghetti with ground pork, which we will be making in this article.
Ingredients
To make spaghetti with ground pork, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound ground pork
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Now that we have all the ingredients, let's start making spaghetti with ground pork:
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add ground pork to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Add diced tomatoes, oregano, and basil to the skillet. Season with salt and pepper to taste. Reduce heat and let the sauce simmer for about 10 minutes.
- Drain the cooked spaghetti and add it to the skillet with the pork sauce. Toss to combine.
- Serve hot and enjoy!
That's it! Your delicious spaghetti with ground pork is ready to be served. This recipe is perfect for a quick and easy weeknight dinner, and it is sure to please your family and friends.
Conclusion
In conclusion, spaghetti is an Italian classic loved all over the world, and there are many variations of the recipe. Spaghetti with ground pork (mì spaghetti thịt lợn băm) is a delicious twist on the classic recipe that is easy to make at home. With just a few simple ingredients and easy-to-follow instructions, you can make this flavorful dish in no time. So why not give it a try and impress your guests with your cooking skills!