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Spaghetti Sauce With Carrots And Celery

Spaghetti sauce is a classic dish that has been enjoyed by generations. This delicious sauce can be made in a variety of ways, but adding carrots and celery can take it to the next level. In this article, we will explore how to make spaghetti sauce with carrots and celery that is both delicious and healthy.

Ingredients:

Before we get started, let's take a look at the ingredients you will need to make this delicious spaghetti sauce:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Once you have gathered all of your ingredients, it's time to get started!

Directions:

Follow these simple steps to make your spaghetti sauce with carrots and celery:

  1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, stirring occasionally.
    2. Cooking Ground Beef
  2. Add the onion and garlic to the pot and cook until the onion is translucent, stirring occasionally. This should take about 5 minutes.
    3. Chopped Onion And Garlic
  3. Add the chopped carrots and celery to the pot and cook for an additional 5 minutes. Stir occasionally.
    4. Chopped Carrots And Celery
  4. Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and black pepper to the pot. Stir well to combine.
    5. Tomato Sauce
  5. Bring the sauce to a simmer and then reduce the heat to low. Cover the pot and let the sauce cook for at least 30 minutes, stirring occasionally.
    6. Spaghetti Sauce Simmering
  6. After 30 minutes, remove the lid from the pot and let the sauce cook for an additional 15-20 minutes to thicken. Stir occasionally.
    7. Spaghetti Sauce Thickening
  7. Your spaghetti sauce with carrots and celery is now ready to serve!
    8. Spaghetti Sauce Served

Health Benefits:

Adding carrots and celery to your spaghetti sauce not only adds flavor, but it also adds a variety of health benefits. Carrots are a great source of vitamin A, which helps promote healthy vision and skin. They also contain antioxidants that can help protect against cancer and other diseases. Celery is a good source of fiber, which can help regulate digestion and lower cholesterol levels. It also contains vitamins and minerals that can help support overall health.

Conclusion:

Spaghetti sauce with carrots and celery is a delicious and healthy twist on a classic recipe. This recipe is easy to make and can be enjoyed by the whole family. Whether you are looking to add some extra flavor to your spaghetti sauce or just want to try something new, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious and healthy spaghetti sauce can be!

Related video of Spaghetti Sauce With Carrots And Celery: A Delicious Twist On A Classic Recipe

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