K&W Cafeteria Baked Spaghetti Recipe
If you're looking for a delicious and filling meal, K&W Cafeteria's baked spaghetti recipe is a perfect choice. This recipe is easy to follow and uses simple ingredients, making it a great option for a quick weeknight dinner. In this article, we'll go over everything you need to know to make K&W Cafeteria's baked spaghetti at home.
Ingredients
Before we get started, let's go over the ingredients you'll need to make this delicious dish:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
Now that you have all your ingredients, let's start cooking:
- Preheat the oven to 350 degrees F.
- Cook the spaghetti according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender.
- Add the garlic, salt, black pepper, basil, oregano, and red pepper flakes. Cook for 1 minute, stirring constantly.
- Add the crushed tomatoes and simmer for 10 minutes.
- Add the cooked spaghetti, parsley, and Parmesan cheese to the skillet. Toss to combine.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Sprinkle the mozzarella cheese over the top of the spaghetti mixture.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Variations
If you want to add some variety to your baked spaghetti, here are a few ideas:
- Use Italian sausage instead of ground beef for a spicier flavor.
- Add some chopped bell peppers and mushrooms to the skillet with the ground beef for some extra veggies.
- Try using a different type of cheese, such as cheddar or provolone, in place of the mozzarella.
- Top the baked spaghetti with some fresh basil or chopped green onions for a pop of color and flavor.
Conclusion
K&W Cafeteria's baked spaghetti recipe is a delicious and filling meal that can be easily made at home. With simple ingredients and easy-to-follow instructions, this recipe is perfect for a quick weeknight dinner or a cozy weekend meal with family and friends. Give it a try and let us know what you think!
