Spaghetti Alle Vongole Veraci Ricetta Napoletana
Spaghetti alle vongole is a classic Italian dish that is loved by many. This simple yet delicious dish is made with spaghetti pasta, clams, garlic, olive oil, and white wine. The dish originated in Naples, Italy, and has since become a popular menu item in Italian restaurants around the world. In this article, we will be sharing the traditional recipe for Spaghetti alle vongole veraci ricetta napoletana, along with some tips and tricks to help you make the perfect dish at home.
Ingredients:
- 1 pound spaghetti pasta
- 1 pound clams (veraci vongole)
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 cup white wine
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons parsley, chopped
Instructions:
- Clean and rinse the clams thoroughly with cold water.
- In a large pot, bring salted water to a boil and add the spaghetti pasta. Cook until al dente.
- In a separate large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for a minute.
- Add the clams to the pan and cover with a lid. Cook for 5-6 minutes or until the clams open.
- Remove any unopened clams from the pan.
- Add the white wine to the pan and let it cook for a minute.
- Drain the spaghetti and add it to the pan with the clams and white wine. Toss everything together until the spaghetti is coated in the sauce.
- Add salt and black pepper to taste.
- Garnish with chopped parsley and serve hot.
Tips and Tricks:
- Make sure to clean the clams thoroughly before cooking. Discard any clams that do not close when tapped or that have cracked shells.
- When cooking the clams, make sure to cover the pan with a lid to trap the steam and help cook the clams faster.
- Do not overcook the clams, as they can become tough and rubbery.
- For a spicier version of this dish, add more red pepper flakes or some chopped fresh chili peppers.
- Use fresh and high-quality ingredients to make the dish taste better.
Conclusion:
Spaghetti alle vongole veraci ricetta napoletana is a delicious and simple Italian dish that can be made in no time. The dish is perfect for a weeknight meal or a special occasion. With the right ingredients and techniques, you can make the perfect spaghetti alle vongole at home. So, go ahead and try this recipe today and impress your family and friends with your cooking skills!