Best Recipe For Baked Spaghetti Squash
Spaghetti squash is a versatile vegetable that can be used in a variety of dishes. One of the most popular ways to prepare spaghetti squash is by baking it. Baked spaghetti squash is a healthy and delicious alternative to traditional pasta dishes. In this article, we will provide you with the best recipe for baked spaghetti squash.
Ingredients
- 1 medium-sized spaghetti squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp from the center with a spoon.
- Brush the inside of each half with olive oil and sprinkle with salt, black pepper, garlic powder, onion powder, dried oregano, and dried basil.
- Place the two halves of the spaghetti squash cut-side down on a baking sheet lined with parchment paper.
- Bake the spaghetti squash for 40-50 minutes, or until the flesh is tender and can easily be pierced with a fork.
- Remove the spaghetti squash from the oven and let it cool for a few minutes.
- Use a fork to scrape the flesh of the squash into long strands.
- Transfer the spaghetti squash to a large bowl and mix in the grated Parmesan cheese.
- Serve the baked spaghetti squash immediately as a side dish or as a main course with your choice of toppings, such as marinara sauce, meatballs, or sautéed vegetables.
That's it! This recipe for baked spaghetti squash is easy to make and packed with flavor. Whether you're looking for a healthy side dish or a low-carb alternative to pasta, this recipe is sure to satisfy.
Tips for Success
Here are some tips to help you make the perfect baked spaghetti squash:
- Choose a spaghetti squash that is firm and heavy for its size.
- Be careful when cutting the spaghetti squash in half, as it can be tough to cut through the thick skin.
- Use a spoon to scrape out the seeds and pulp from the center of the squash.
- Brush the inside of the squash with olive oil to prevent it from sticking to the baking sheet.
- Season the squash generously with salt, pepper, and your favorite herbs and spices.
- Bake the squash until it is tender and can easily be pierced with a fork.
- Let the squash cool for a few minutes before scraping out the flesh with a fork.
- Mix in your favorite toppings, such as grated cheese or sautéed vegetables, for added flavor and nutrition.
Conclusion
Baked spaghetti squash is a healthy and delicious alternative to traditional pasta dishes. This recipe is easy to make and packed with flavor. Follow these tips for success and you'll be enjoying baked spaghetti squash in no time!