Spaghetti Aglio Olio E Peperoncino Recipe Jamie Oliver
If you're looking for a quick and easy pasta dish that's packed with flavor, look no further than spaghetti aglio olio e peperoncino. This classic Italian dish is a favorite of chef Jamie Oliver, and it's easy to see why. With just a few simple ingredients, you can create a delicious and satisfying meal that will please even the pickiest eaters.
Ingredients
Here's what you'll need to make spaghetti aglio olio e peperoncino:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Instructions
Here's how to make spaghetti aglio olio e peperoncino:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of the pasta cooking water, then drain the spaghetti and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2 minutes.
- Add the spaghetti to the skillet and toss to coat in the garlic oil. If the pasta seems dry, add some of the reserved pasta cooking water, a little at a time, until the desired consistency is reached.
- Stir in the parsley and season with salt and black pepper, to taste.
- Divide the spaghetti among four plates and serve immediately.
Variations
While spaghetti aglio olio e peperoncino is delicious on its own, there are a few variations you can try to mix things up:
- Add some cooked shrimp or chicken to the dish to make it more filling.
- Sprinkle some grated Parmesan cheese on top of the pasta for extra flavor.
- Use different types of pasta, like linguine or fettuccine, instead of spaghetti.
- Experiment with different herbs, like basil or oregano, instead of parsley.
Conclusion
Spaghetti aglio olio e peperoncino is a classic Italian dish that's easy to make and full of flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at a dinner party, this recipe is sure to impress. So why not give it a try today?
