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Thin Spaghetti With Olive Oil And Garlic

Thin Spaghetti With Olive Oil And Garlic

Thin spaghetti with olive oil and garlic is a classic Italian dish that is easy to make and delicious to eat. The dish only requires a few ingredients and takes less than 30 minutes to prepare. This dish is perfect for a quick weeknight meal or a romantic dinner for two.

Ingredients

Spaghetti Ingredients

The ingredients you will need for this dish are:

  • 1 pound thin spaghetti
  • 1/2 cup olive oil
  • 6 cloves of garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

Spaghetti Cooking

Follow these simple instructions to make thin spaghetti with olive oil and garlic:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) to the skillet and sauté until fragrant, about 1-2 minutes.
  3. Remove the skillet from the heat and set aside.
  4. When the spaghetti is done, drain it and reserve 1 cup of the pasta water.
  5. Add the drained spaghetti to the skillet with the garlic and olive oil. Toss to coat the pasta with the sauce.
  6. If the pasta seems dry, add some of the reserved pasta water a little at a time until the desired consistency is reached.
  7. Season the pasta with salt and pepper to taste.
  8. Serve the pasta hot, topped with grated Parmesan cheese if desired.

Variations

Spaghetti Variations

There are many variations you can make to this dish to suit your taste preferences. Here are a few ideas:

  • Add some cooked shrimp or chicken to the pasta for extra protein.
  • Use different types of pasta, such as linguine or fettuccine, instead of thin spaghetti.
  • Add some chopped fresh herbs, such as parsley or basil, to the pasta for extra flavor.
  • Use a different type of cheese, such as Pecorino Romano or Asiago, instead of Parmesan.

Conclusion

Thin spaghetti with olive oil and garlic is a delicious and easy-to-make Italian dish that is perfect for a quick weeknight meal or a romantic dinner for two. With only a few ingredients and less than 30 minutes of preparation time, this dish is a great addition to any home cook's recipe collection.

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