Thick Spaghetti Sauce Recipe For Canning
Canning your own spaghetti sauce is a great way to ensure that you have a healthy and delicious sauce all year round. This thick spaghetti sauce recipe is perfect for canning and will give you a rich and flavorful sauce that is perfect for any pasta dish. In this article, we will walk you through the steps to create this delicious recipe and provide you with helpful tips to ensure that your sauce is canned properly.
Ingredients
Before we begin, let's take a look at the ingredients you will need to make this thick spaghetti sauce recipe:
- 25 pounds of ripe tomatoes
- 2 cups of chopped onions
- 1 cup of chopped green peppers
- 1 cup of chopped celery
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1/4 cup of sugar
- 2 tablespoons of salt
- 2 tablespoons of olive oil
- 1 tablespoon of minced garlic
Instructions
Now that you have your ingredients, let's get started on making your thick spaghetti sauce:
- Wash your tomatoes and remove the stems. Cut the tomatoes in half and remove the seeds and juice.
- Place the tomatoes in a large pot and cook over medium heat until they soften.
- In a separate pan, sauté the onions, green peppers, celery, parsley, basil, oregano, and garlic in olive oil until they are soft.
- Add the sautéed vegetables to the pot with the tomatoes.
- Add the sugar and salt to the pot and stir the mixture well.
- Cook the mixture over low heat for 2-3 hours, stirring occasionally.
- After the sauce has thickened, use an immersion blender to blend the sauce until it is smooth.
- Fill sterilized jars with the sauce, leaving 1/2 inch of headspace at the top of the jar.
- Wipe the rims of the jars with a clean, damp cloth and place the lids on the jars.
- Process the jars in a boiling water bath for 35 minutes.
- Remove the jars from the water bath and let them cool completely.
- Store the jars in a cool, dark place until you are ready to use them.
Helpful Tips
Here are some helpful tips to ensure that your canned spaghetti sauce turns out perfectly:
- Use only ripe tomatoes for the best flavor.
- Make sure that your jars are sterilized before filling them with sauce.
- Leave 1/2 inch of headspace at the top of the jar to allow for expansion during processing.
- Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.
- Process the jars in a boiling water bath for the recommended amount of time to ensure that they are properly sealed.
- Store your canned spaghetti sauce in a cool, dark place for up to one year.
Conclusion
Now that you have your own thick spaghetti sauce recipe for canning, you can enjoy delicious, homemade sauce all year round. This recipe is easy to make and provides a rich and flavorful sauce that is perfect for any pasta dish. Follow the instructions carefully and use our helpful tips to ensure that your sauce is canned properly. Enjoy!
