Tomato Soup Made With Spaghetti Sauce
If you love tomato soup and spaghetti sauce, why not combine the two and make a delicious tomato soup made with spaghetti sauce? It's easy to make, and the end result is a hearty and flavorful soup that is perfect for those chilly days or when you need a comforting meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cans of diced tomatoes
- 1 jar of spaghetti sauce (any flavor you like)
- 4 cups of chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream (optional)
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the onion and garlic, and sauté for 3-5 minutes until they are soft and fragrant.
- Add the diced tomatoes, spaghetti sauce, broth, thyme, basil, salt, and pepper to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
- Let the soup cool slightly, then use an immersion blender or transfer it to a blender to puree until smooth.
- If you want a creamier soup, add the heavy cream and stir well.
- Let the soup simmer for another 5-10 minutes until heated through.
- Serve hot with crusty bread or crackers.
Variations:
There are many ways to customize this tomato soup made with spaghetti sauce to your liking. Here are a few ideas:
- Add cooked pasta, such as small shells or elbow macaroni, to the soup for a heartier meal.
- Add cooked meatballs or sausage to the soup for extra protein.
- Top the soup with grated Parmesan cheese, croutons, or fresh herbs like basil or parsley.
Conclusion:
Tomato soup made with spaghetti sauce is a delicious and easy-to-make meal that is perfect for any occasion. Whether you're looking for a comforting meal on a chilly day or a hearty soup to serve to your family and friends, this recipe is sure to please. Give it a try and let us know what you think!
