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Spaghetti Carbonara No Cream Jamie Oliver

Jamie Oliver Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian pasta dish that is loved by many people all over the world. It is a simple but tasty dish that is made with just a few ingredients, including spaghetti, eggs, cheese, and bacon. However, there are many different variations of this dish, and one of the most popular is the Spaghetti Carbonara No Cream Jamie Oliver recipe.

What is Spaghetti Carbonara No Cream Jamie Oliver?

Spaghetti Carbonara Ingredients

Spaghetti Carbonara No Cream Jamie Oliver is a version of the traditional Spaghetti Carbonara recipe that does not use cream. Instead, it uses a combination of eggs, cheese, and pasta water to create a creamy sauce that coats the spaghetti. This recipe was created by Jamie Oliver, a well-known British chef who is known for his passion for food and his love of Italian cuisine.

Ingredients for Spaghetti Carbonara No Cream Jamie Oliver

Spaghetti Carbonara Ingredients

The ingredients you will need to make Spaghetti Carbonara No Cream Jamie Oliver are:

  • 400g spaghetti
  • 4 large free-range egg yolks
  • 100g pecorino cheese, plus extra to serve
  • 4 slices of smoked pancetta or bacon
  • 1 clove of garlic
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper

How to Make Spaghetti Carbonara No Cream Jamie Oliver

Spaghetti Carbonara Recipe

Now that you have all the ingredients, it's time to start making the Spaghetti Carbonara No Cream Jamie Oliver recipe:

  1. Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
  2. While the spaghetti is cooking, whisk together the egg yolks and pecorino cheese in a bowl. Season with salt and pepper, and set aside.
  3. Heat a large frying pan over medium heat. Add a drizzle of olive oil and the pancetta or bacon. Cook for 2-3 minutes until crispy.
  4. Add the garlic to the pan and cook for another minute.
  5. Once the spaghetti is cooked, reserve a cup of the pasta water and then drain the spaghetti.
  6. Add the spaghetti to the frying pan with the pancetta or bacon and garlic. Toss everything together so the pasta is coated in the bacon fat.
  7. Remove the pan from the heat and let it cool for a minute or two.
  8. Add the egg and cheese mixture to the pan and toss everything together until the spaghetti is coated in the sauce. If the sauce is too thick, add some of the reserved pasta water to loosen it up.
  9. Divide the spaghetti between four plates and top with extra pecorino cheese and black pepper.

Why You Should Try Spaghetti Carbonara No Cream Jamie Oliver

Spaghetti Carbonara Food

There are many reasons why you should try the Spaghetti Carbonara No Cream Jamie Oliver recipe. First and foremost, it is a delicious and comforting dish that is perfect for any time of the year. The combination of spaghetti, eggs, cheese, and bacon is a classic one that never gets old.

Secondly, this recipe is very easy and quick to make. You can have a delicious and satisfying meal on the table in just 20 minutes. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Finally, this recipe is a healthier version of the traditional Spaghetti Carbonara recipe. By using eggs and cheese instead of cream, you can enjoy all the creaminess and flavor of the dish without the added calories and fat.

Conclusion

Spaghetti Carbonara No Cream Jamie Oliver is a delicious and easy-to-make pasta dish that everyone will love. With just a few simple ingredients, you can create a comforting and satisfying meal that is perfect for any occasion. So why not give this recipe a try and see for yourself how delicious it can be?

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