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Homemade Spaghetti Sauce With Stewed Tomatoes

When it comes to homemade spaghetti sauce, nothing beats the taste and aroma of a sauce made with fresh ingredients. One of the key ingredients in a classic spaghetti sauce is stewed tomatoes. These tomatoes add depth and richness to the sauce, making it perfect for any pasta dish. In this article, we will provide you with a step-by-step recipe for making a delicious and nutritious homemade spaghetti sauce with stewed tomatoes.

Ingredients:

Before we get started, let's take a look at the ingredients you will need to make this delicious homemade spaghetti sauce:

  • 1 can of stewed tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Ingredients For Homemade Spaghetti Sauce

Instructions:

Now that you have all of your ingredients ready, it's time to start making your homemade spaghetti sauce:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic and sauté until soft and translucent, about 5 minutes.
  3. Add the can of stewed tomatoes to the saucepan and bring to a boil.
  4. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
  5. Add the dried oregano, dried basil, sugar, salt, and pepper to taste. Stir well.
  6. Let the sauce simmer for an additional 10-15 minutes to allow the flavors to blend together.
  7. Remove from heat and let the sauce cool for a few minutes.
  8. Puree the sauce in a blender or food processor until it reaches your desired consistency.
  9. Return the sauce to the saucepan and heat over low heat until warm.
  10. Serve over your favorite pasta and enjoy!

Homemade Spaghetti Sauce

Tips and Tricks:

Here are some tips and tricks to help you make the perfect homemade spaghetti sauce:

  • If you prefer a chunky sauce, skip the pureeing step and leave the sauce as is.
  • If you want a smoother sauce, puree the sauce until it is completely smooth.
  • For a more flavorful sauce, add additional herbs and spices such as thyme, rosemary, or red pepper flakes.
  • You can also add ground beef or Italian sausage to the sauce for a heartier meal.
  • Leftover sauce can be stored in the refrigerator for up to a week or frozen for up to 3 months.

The Health Benefits of Stewed Tomatoes:

Stewed tomatoes are a great source of vitamins and minerals such as vitamin C, vitamin K, potassium, and iron. They are also a good source of dietary fiber, which can help lower cholesterol levels and improve digestion. Additionally, the lycopene found in stewed tomatoes has been linked to a reduced risk of heart disease and certain types of cancer.

In Conclusion:

Homemade spaghetti sauce with stewed tomatoes is a delicious and nutritious recipe that is perfect for any pasta dish. With just a few simple ingredients and some basic cooking skills, you can make a sauce that is bursting with flavor and packed with health benefits. So why not give it a try and see how delicious homemade spaghetti sauce can be?

Related video of Homemade Spaghetti Sauce With Stewed Tomatoes: A Delicious and Nutritious Recipe

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