Easy Spaghetti Carbonara Recipe Without Cream
Spaghetti Carbonara is a classic Italian dish that has been enjoyed for generations. It's a simple yet delicious pasta dish that is loved by many. The traditional recipe calls for cream, but this easy recipe is made without cream, making it a healthier option. In this article, we will show you how to make an easy Spaghetti Carbonara recipe without cream that is sure to impress your family and friends.
Ingredients:
- 1 pound spaghetti
- 1/2 pound pancetta or bacon, diced
- 4 cloves garlic, minced
- 4 large eggs
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente.
- While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the pancetta or bacon and cook until crispy, about 5-7 minutes. Add the garlic and cook for an additional 1-2 minutes.
- In a medium bowl, whisk together the eggs, Parmesan cheese, and parsley.
- When the spaghetti is done, reserve 1/2 cup of the cooking water and drain the rest. Add the spaghetti to the skillet with the pancetta or bacon and toss to combine.
- Remove the skillet from the heat and let cool for 1-2 minutes. Add the egg mixture to the skillet and toss to combine. The heat from the spaghetti will cook the eggs and create a creamy sauce. If the mixture is too dry, add the reserved cooking water, a little at a time, until the desired consistency is reached.
- Season with salt and pepper, to taste. Serve immediately.
Tips:
- Make sure to use freshly grated Parmesan cheese for the best results.
- Use a good quality pasta for the best texture.
- Be careful not to overcook the eggs as they can become scrambled.
- If you prefer a creamier sauce, you can add a splash of milk or cream.
Now that you know how to make an easy Spaghetti Carbonara recipe without cream, you can impress your family and friends with your cooking skills. This dish is perfect for a quick and easy weeknight dinner or a special occasion. Give it a try and enjoy!
