Easy Chicken Cacciatore Recipe With Spaghetti Sauce
Chicken cacciatore is a classic Italian dish that has been enjoyed for generations. It is a hearty and flavorful dish that is perfect for any occasion. This easy chicken cacciatore recipe with spaghetti sauce is a great way to enjoy this classic dish without spending hours in the kitchen.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (28 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1 lb spaghetti
- 1/4 cup chopped fresh parsley
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
- Add onion and garlic to the same skillet and cook until onion is translucent, about 5 minutes.
- Add red and green bell peppers to the skillet and cook for another 5 minutes.
- Add diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper to the skillet. Stir to combine.
- Add chicken broth to the skillet and stir to combine.
- Return chicken to the skillet and spoon sauce over chicken. Cover skillet and simmer for 25 minutes, or until chicken is cooked through.
- While chicken is cooking, prepare spaghetti according to package instructions.
- Once chicken is cooked through, remove from heat and stir in chopped fresh parsley.
- Serve chicken cacciatore over spaghetti and enjoy!
Tips:
- If you prefer a spicier dish, add some red pepper flakes to the sauce.
- You can use bone-in chicken for this recipe, but make sure to adjust the cooking time accordingly.
- This recipe makes a lot of sauce, so feel free to use more chicken if you'd like.
- You can also add other vegetables to this dish, such as mushrooms or zucchini.
Conclusion:
This easy chicken cacciatore recipe with spaghetti sauce is a delicious and satisfying meal that is perfect for any night of the week. It is easy to make, full of flavor, and sure to become a family favorite. So why not give it a try tonight?
