Easy Spaghetti Pie Without Ricotta Cheese
Are you tired of the same old spaghetti recipe? Do you want to try something new and exciting? Look no further than this easy spaghetti pie without ricotta cheese recipe. This dish is perfect for those who are lactose intolerant or simply don't enjoy the taste of ricotta cheese. It's also a great way to use up leftover spaghetti noodles. So, let's get cooking!
Ingredients
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 eggs, beaten
- 1 jar pasta sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente.
- While the noodles are cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are translucent, about 8-10 minutes. Drain any excess fat.
- Add the pasta sauce to the skillet and stir to combine. Reduce the heat and let simmer for 5 minutes.
- In a large bowl, beat the eggs together. Add the parmesan cheese, salt, and black pepper. Mix until well combined.
- Drain the spaghetti noodles and add them to the egg mixture. Toss to coat the noodles evenly.
- Grease a 9-inch pie dish with cooking spray. Pour the spaghetti and egg mixture into the dish.
- Pour the meat sauce over the spaghetti mixture. Spread it evenly over the top.
- Sprinkle the shredded mozzarella cheese over the top of the meat sauce.
- Bake the spaghetti pie for 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes before slicing and serving.
Variations
While this recipe is delicious as is, there are a few ways you can customize it to suit your taste preferences:
- Swap out the ground beef for ground turkey or chicken.
- Add some chopped vegetables, such as bell peppers or mushrooms, to the meat sauce.
- Use a different type of pasta sauce, such as marinara or alfredo.
- Top the spaghetti pie with some fresh herbs, such as basil or parsley.
- Try using a different type of cheese, such as cheddar or provolone, in place of the mozzarella.
Conclusion
This easy spaghetti pie without ricotta cheese is a delicious and simple way to switch up your usual spaghetti routine. With just a few basic ingredients, you can create a flavorful and filling meal that the whole family will love. So, give it a try and see how you like it!
