Easy Spaghetti Recipe With No Sauce
Spaghetti is a popular Italian dish that can be served in many ways. While spaghetti is traditionally served with sauce, you can also enjoy it without sauce. Whether you are looking for a low-carb meal or simply want to try something different, this easy spaghetti recipe with no sauce is a great option.
Ingredients
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until al dente.
- While the spaghetti is cooking, melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Drain the spaghetti and add it to the skillet with the garlic butter.
- Toss the spaghetti with the garlic butter until well coated.
- Add the grated Parmesan cheese and toss again.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This easy spaghetti recipe with no sauce is perfect for a quick and easy dinner. You can also add other ingredients such as vegetables or protein to make it a more complete meal. This recipe can be easily customized to your liking.
Tips
- Make sure to salt the water before cooking the spaghetti. This will help flavor the pasta.
- Don't overcook the spaghetti. Al dente pasta should be cooked but still firm to the bite.
- Use freshly grated Parmesan cheese for the best flavor.
- You can add other ingredients such as sautéed vegetables or cooked protein to the spaghetti to make it a more complete meal.
Conclusion
Spaghetti is a versatile dish that can be enjoyed in many ways. This easy spaghetti recipe with no sauce is a great option for those who want a quick and easy dinner without the fuss of making a sauce. With just a few simple ingredients, you can have a delicious meal on the table in no time. Give this recipe a try and see how easy it is to make spaghetti without sauce!
