Homemade Spaghetti Sauce With Whole Peeled Tomatoes
Spaghetti is a classic Italian dish that is loved by many Americans. While the pasta itself is important, the sauce is what makes or breaks the dish. Store-bought sauces may be convenient, but nothing beats the taste of homemade spaghetti sauce with whole peeled tomatoes. In this recipe guide, we will show you how to make this delicious sauce from scratch.
Ingredients
For this recipe, you will need:
- 2 cans of whole peeled tomatoes (28 ounces each)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of red wine (optional)
Instructions
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional 30 seconds, or until fragrant.
3. Add the cans of whole peeled tomatoes, crushing them with your hands as you add them to the pan. Stir in the salt, dried oregano, dried basil, and red pepper flakes.
4. If using red wine, add it to the saucepan and stir to combine.
5. Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
6. Remove the sauce from the heat and let it cool slightly.
7. Using an immersion blender or a regular blender, blend the sauce until it is smooth.
8. Taste the sauce and adjust the seasoning as needed.
9. Serve the sauce over cooked spaghetti and enjoy!
Tips
Here are some tips to help you make the perfect homemade spaghetti sauce:
- If you don't have an immersion blender or a regular blender, you can use a potato masher to break up the tomatoes.
- If you prefer a chunkier sauce, you can skip the blending step and leave the sauce as is.
- If the sauce is too acidic for your taste, you can add a teaspoon of sugar to balance out the flavors.
- If you have leftovers, you can store the sauce in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Making homemade spaghetti sauce with whole peeled tomatoes may take a little bit of time and effort, but the end result is well worth it. This recipe is perfect for a cozy night in or for impressing your guests at a dinner party. With a few simple ingredients and some patience, you can create a delicious sauce that will elevate your spaghetti to a whole new level.
