Spaghetti Sauce Homemade With Fresh Tomatoes
Spaghetti is a classic Italian dish that has become a favorite around the world. The perfect spaghetti sauce can make or break the dish, and there's nothing quite like homemade spaghetti sauce made with fresh tomatoes. While store-bought sauces may be convenient, they often contain preservatives and artificial flavors. With a few simple ingredients, you can make a delicious, authentic spaghetti sauce that will have your taste buds dancing.
Ingredients
Before you start, gather the following ingredients:
- 10-12 fresh tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Make sure to choose ripe, juicy tomatoes for the best flavor. You can use any type of tomato, but Roma tomatoes are a good choice because they have a higher flesh-to-seed ratio.
Instructions
1. Start by washing the tomatoes and cutting out the stem. Then, cut them into quarters.
2. Heat the olive oil in a large pan over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes or until the onion is translucent.
3. Add the quartered tomatoes to the pan and stir to combine. Cook for 10-15 minutes, stirring occasionally, until the tomatoes have broken down and released their juices.
4. Use a handheld immersion blender or transfer the mixture to a blender and puree until smooth.
5. Return the pureed sauce to the pan and add the dried oregano, dried basil, sugar, salt, and black pepper. Stir to combine.
6. Bring the sauce to a simmer and let it cook for 30-45 minutes, stirring occasionally, until it thickens to your desired consistency.
7. Serve the sauce over your favorite pasta and enjoy!
Tips
Here are a few tips to help you make the best spaghetti sauce:
- If you prefer a chunkier sauce, skip the blending step and leave the tomatoes in larger pieces.
- If the sauce is too acidic, add a pinch of baking soda to neutralize the acid.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 3 months.
Conclusion
Making spaghetti sauce homemade with fresh tomatoes may take a little bit of extra effort, but it's well worth it for the amazing flavor and freshness. By following these simple steps, you can make a delicious and healthy sauce that will impress your family and friends. So why not give it a try?
