Homemade Spaghetti Sauce With Tomato Soup
Spaghetti is one of the most popular dishes in the United States, and for good reason. It's delicious, easy to make, and can be customized in a variety of ways. One of the key components of spaghetti is the sauce, and while there are plenty of store-bought options available, making your own sauce can take the dish to the next level. In this article, we'll be exploring how to make homemade spaghetti sauce with tomato soup, a simple and delicious recipe that's sure to become a household favorite.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this spaghetti sauce:
- 2 cans of tomato soup
- 1 can of tomato paste
- 1 can of diced tomatoes
- 1 onion
- 3 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
These ingredients should be easy to find at your local grocery store, and you may already have some of them in your pantry or fridge.
Instructions
Now that we have our ingredients, let's get started on making the sauce:
- Chop the onion and garlic into small pieces.
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic to the pot and sauté until they are soft and translucent.
- Add the tomato soup, tomato paste, and diced tomatoes to the pot.
- Stir the ingredients together until they are well combined.
- Add the sugar, dried basil, dried oregano, salt, and pepper to the pot.
- Stir the ingredients together again until everything is well combined.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning if necessary.
- Serve the sauce over your favorite pasta and enjoy!
Variations
While this recipe is delicious as-is, there are also plenty of ways to customize it to your liking. Here are a few variations you can try:
- Add some red pepper flakes for a spicy kick.
- Add some ground beef or Italian sausage for a meaty sauce.
- Use fresh herbs instead of dried for a brighter flavor.
- Add some chopped vegetables like bell peppers or mushrooms for extra nutrition.
Conclusion
Making your own spaghetti sauce with tomato soup is a great way to add some extra flavor to your favorite pasta dish. With just a few simple ingredients and some basic cooking skills, you can create a delicious sauce that's sure to impress your family and friends. So the next time you're in the mood for spaghetti, try making your own sauce instead of reaching for the store-bought stuff. Your taste buds will thank you!
