Make Your Own Spaghetti Seasoning Mix
Spaghetti is a beloved staple in many households, but sometimes store-bought seasoning packets just don't cut it. Creating your own spaghetti seasoning mix is not only easy, but it allows you to customize the flavors to your liking. Here's a simple recipe to get you started:
Ingredients:
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried parsley
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon red pepper flakes (optional)
Instructions:
- Mix all ingredients together in a bowl.
- Store in an airtight container in a cool, dry place.
- To use, add 1-2 tablespoons of the seasoning mix to your spaghetti sauce while cooking.
Not a fan of one of the ingredients listed? No problem, feel free to omit or adjust to your liking. You can also experiment with adding other herbs and spices, such as thyme or rosemary, to create a unique blend.
Why Make Your Own Spaghetti Seasoning Mix?
Aside from the ability to customize the flavors to your liking, making your own spaghetti seasoning mix also allows you to control the ingredients. Many store-bought seasoning packets contain additives and preservatives, which can be avoided when making your own at home. Plus, it's a great way to use up herbs and spices that may be nearing their expiration date.
Storage and Shelf Life
As mentioned above, store your spaghetti seasoning mix in an airtight container in a cool, dry place. The mix should last for up to 6 months, but it's always best to use your senses to determine if it's still good. If the mixture has lost its aroma or the color has changed, it's time to make a fresh batch.
Final Thoughts
Making your own spaghetti seasoning mix is an easy and cost-effective way to elevate your spaghetti game. With just a few simple ingredients, you can create a blend that perfectly suits your taste buds. Give it a try and impress your friends and family with your homemade spaghetti sauce!
