Homemade Spaghetti Sauce With Tomato Juice
Are you tired of using store-bought spaghetti sauce? Why not try making your own homemade spaghetti sauce with tomato juice? Not only is it healthier, but it also tastes much better. Plus, you can customize the sauce to your liking and cater to your family’s taste buds. Here’s how you can make your own homemade spaghetti sauce with tomato juice that everyone will love.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cans of tomato juice (46 ounces each)
- 1 can of tomato paste (6 ounces)
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pinch of sugar
Instructions
Follow these simple steps to make your own homemade spaghetti sauce with tomato juice:
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the tomato juice, tomato paste, dried oregano, dried basil, salt, black pepper, and sugar. Stir well.
- Bring the sauce to a boil, then reduce the heat and let it simmer for 30-45 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool for a few minutes.
- Using an immersion blender, blend the sauce until it is smooth and creamy. If you don’t have an immersion blender, you can use a regular blender or a food processor.
- Once the sauce is blended, return it to the saucepan and heat it over low heat until it is heated through.
Variations
You can customize your homemade spaghetti sauce with tomato juice by adding your favorite ingredients. Here are some variations to try:
- Add ground beef or Italian sausage for a meaty sauce.
- Add chopped bell peppers, mushrooms, or zucchini for a veggie-packed sauce.
- Add red pepper flakes for a spicy kick.
- Add a splash of red wine for a rich and flavorful sauce.
Serving Suggestions
Now that you have made your own homemade spaghetti sauce with tomato juice, here are some serving suggestions:
- Toss the sauce with your favorite pasta and serve with garlic bread.
- Use the sauce as a dip for breadsticks or mozzarella sticks.
- Use the sauce as a pizza sauce and top with your favorite toppings.
- Use the sauce as a base for a lasagna or baked ziti.
Conclusion
Making your own homemade spaghetti sauce with tomato juice is easy and delicious. With just a few simple ingredients, you can create a sauce that is healthier and tastier than store-bought options. Plus, you can customize the sauce to your liking and cater to your family’s taste buds. Give this recipe a try and see how much better your spaghetti will taste.
